Spring Asparagus Tarts
Spring Asparagus Tarts Yield: Makes ~18-24 Ingredients: 1 tsp. kosher salt 1/2 teaspoon Truffle Salt (optional) 1 teaspoon fresh ground black pepper, divided 1 package frozen puff pastry (2 sheets), thawed Parchment Paper 1/4 cup butter 1lb fresh shiitake mushrooms, cut so you have the caps only, and sliced into thin strips 1 pound slender [...]
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25. Apr, 2011 
