Cycle and Style

After a long day of riding the mountain trails, you can build up a good appetite.  This dish from Ellen Comeaux is great to serve in the fall for a dinner with friends. Ellen prefers to serve it with gamier meats, but says it can be served with any protein.  Her preference is lamb, followed by duck.  and her husband loves [...]

The Pan Asian Ahi Sushi Towers can be served over mixed greens to turn into a yummy salad course or serve alone as a first course.  This is a great summer time dish as it requires very little cooking and is served chilled.  This also goes great with a nice glass of Pinot Gris or [...]

Recipe by Ellen Comeaux Yield: Makes 4 servings Ingredients/Prep Instructions: 4 Ciabatta Rolls Fresh Mozarella slices (about 3 per sandwich) 1/2 cup Fresh Basil Leaves, washed and stems removed 2 Roma or Vine Ripened Tomatoes – thinly sliced 1 Avocado Sliced thinly (Optional, but makes everything better) 1 tablespoon Extra Virgin Olive Oil – 1 [...]

Spring Asparagus Tarts Yield: Makes ~18-24 Ingredients: 1 tsp. kosher salt 1/2 teaspoon Truffle Salt (optional) 1 teaspoon fresh ground black pepper, divided 1 package frozen puff pastry (2 sheets), thawed Parchment Paper 1/4 cup butter 1lb fresh shiitake mushrooms, cut so you have the caps only, and sliced into thin strips 1 pound slender [...]

In honor of St. Patrick’s Day, we have a green-themed recipe for you to try. It’s not your typical Irish cuisine, but we think it falls within the old-time Celtic belief that spring greens should be eaten several times during the early spring to purify the blood after winter and  keep ‘the rheumatics’ away. Whether [...]