Summer Panini – Mozzarella, Avocado, Tomato with Pesto on Ciabatta Bread
Recipe by Ellen Comeaux Yield: Makes 4 servings Ingredients/Prep Instructions: 4 Ciabatta Rolls Fresh Mozarella slices (about 3 per sandwich) 1/2 cup Fresh Basil Leaves, washed and stems removed 2 Roma or Vine Ripened Tomatoes – thinly sliced 1 Avocado Sliced thinly (Optional, but makes everything better) 1 tablespoon Extra Virgin Olive Oil – 1 [...]
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31. May, 2011 
